Loin in Madeira's traditional flat bread "Bolo do Caco"
Do I really have to do this in front of so many people? Really? Alright, ok... Can I start? Is everyone ready? Are you sure? You there, are you ready to read what I'm about to write? And you too? Ok, so let's do it. I'm a classical individual, who always plays it safe and that doesn't like too much commotion. I'm discreet and very by the book. That's who I am. Some people like it, some don't. What can I do? But one thing I'm sure of,: With me, everything is perfect. And that's good yesterday, today and tomorrow. All in all, I'm timeless.
Loin, island cheese, onion, leek, lettuce, iceberg lettuce in Madeira's traditional flat bread "Bolo
Yes, I know that my beauty is not of this world but of a very aristocratic one. A world to which I belong (or I think I do) I came up between the 17th and 19th centuries but, as you can attest, I'm very well preserved. I'm a beautiful gentleman. However, at this moment, what concerns me the most is the form in which this text will appear. Aligned to the right? Aligned to the left? Justified? For me, everything must be aesthetically perfect. I value it as much as the great thoughts of the world. Thoughts... I wonder if it we who think or if there is someone thinking for us? What is to think? What is this? Where am I? Where did I come from? Where am I going to?
Loin, traditional mustard and bacon in heart bread
Hello, ladies! Did you miss me terribly? Come on, don't cry, daddy's back just like D. Sebastião amidst the fog. But, before we start partying, let me sing to you a small fado about the Alentejo and Ribatejo bulls. You must be very careful with bulls and only great men, strong and courageous like me, can deal with them. And sing about them. With our shirts open and a cross around our necks. Well, let's go. A small fado I will sing, quite traditional in my country I might add, and while I drink another cup of wine, I look at the women who made me glad, who were all of them I guess, from the poor man’s wife to the judge's best, and I did not only have more because I chose to myself! Thank you, thank you!
Loin, cherry tomato, Portobello mushroom and avocado in Portuguese roll
Peace and love, my friend! Dig in world peace, man. Love rules! Love, flowers, music, long hair, round glasses and nature! Make love, not war! And since you're here checking out this cool stuff, filled with peace and all, let me tell you you're beautiful! Your outside is beautiful but your inside is even more beautiful and more spectacular and more filled with peace and all! Peace and love!
Azores tuna and Algarve salt flower in carob flat bread "Bolo do Caco"
I hope this is useful because I'm missing one of my one hundred and seventy favorite cooking tv shows. I'll be brief: I love everything related to food. Everything I have at home is about food: books, movies, albums, lamps, photos, doors, windows, sheets... Everything! Even my dog's name is Hot Dog and my cat's is Petit Gateau. Oh, and I have a fish named Stewed Haddock. And that is it. Enjoy your lunch, everyone!
Portobello mushroom, arugula and tomato in a Tandoori flat bread "Bolo do Caco"
Screw the system, screw your tidy hairstyles, screw corduroy! I like going around without anyone telling me what to do, with my spiked hair and my leather jacket. Yeah! That's life! Scaring little old ladies and listening to Sex Pistols is what I do most. I also dig drinking beer with the rock guys. Those dudes can be cool and they grew up with us. Our country is like it is because there aren't more people like me. Like that guy once said, blame it on the system! Yeah! Blame it on the system!
SALMON AND CUTTLEFISH BURGER
cuttlefish and salmon, tomato and algae in cuttlefish-ink flat bread "Bolo do Caco"
shrimp, iceberg lettuce and garlic in handmade hamburger bread
cod and turnip greens in Madeira's traditional flat bread "Bolo do Caco"
lettuces, arugula, canned mackerel, mango, strawberry and coriander sprouts
MARILYN MONROE POTATOES
wavy, extremely thin and crunchy
SWEET POTATO CHIPS
blunt and in sticks
PREGO ICE CREAMSvaries according to the season
with honey, comes with a scoop of cinnamon ice cream