Algés

Address
Praceta Professor Alfredo de Sousa, 5A
1495-241 Algés

Opening Hours
Monday to Friday 12:00 – 15:30 and 19:00 – 24:00
Saturday and Sunday 12:00 – 24:00

Phone
+351 217 651 591

Menu

BEFORE WE START

Prego’s soup 2,75
Toasted bread with garlic butter 2,00
Beef/ Tuna Pica Pau 7,50/8,00
Savoury snacks of “O Prego” 1,90/Un

OUR MEAT SANDWICHES

Classic • sirloin and herb butter 8,50
Dandy • sirloin, Azores cheese, onion and iceberg lettuce 8,50
Yuppie • sirloin, basil mayonnaise, cheddar cheese and pancetta 8,50
Geek • chicken, mozzarella, tomato jam and basil 8,50
Ultra • wagyu, pancetta and onion, honey and mustard jam 9,50
Motard • “a kind of burger” 200gr, chorizo and fried egg 8,50
Hipster • “a kind of burger” 200gr, guacamole, tomato and red onion 8,50

MEAT AND CUTS

Black Angus Rump Cap 11,50
Sirloin 11,50
Iberian Pork “Secretos” 11,00
Entrecôte Wagyu 12,50
Chicken 11,00
Meat Tartare • Dijon mustard, red onion, worcestershire sauce, chives, tabasco, pepper and toasted bread 10,50

2 side dishes of your choice included.

OUR FISHES

Salmon 11,50
Tuna 16,00
Bass 11,50
Fresh Salmon Tartare • chives, quail egg and toasted bread 10,50

2 side dishes of your choice included.

BURGER? ONLY IF IT’S MADE OF FISH!

   
Salmon and cuttlefish • salmon, cuttlefish, tomato and seaweed (in a cuttlefish ink dyed Bolo do Caco) 9,00 11,50
Prawn • prawn, garlic, onion, rocket, tomato and coriander (in a Sado shrimp hamburger bun) 9,00 11,50
Cod • cod, parsley, garlic, onion and turnip greens (in an onion Bolo do Caco from Madeira) 9,00 11,50
Tuna • tuna and “fleur de sel” from Algarve (in a carob Bolo do Caco) 13,00 16,00
Vegetarian • leek, egg, shoestring potatoes, parsley and sweet chili sauce (in a Tandoori Bolo do Caco) 8,50 11,50

2 sides dishes of your choice included.

RIGHT BY YOUR SIDE

Marilyn Monroe chips • wavy, ultra thin and crispy 1,50
Sweet potato chips • thick chips 2,00
Vegetables rice • with peas and carrots 2,00
Sauteed vegetables (it varies according to the season) 1,50

OUR SALADS

Tuna salad • braised tuna, penne pasta, rocket, Granny Smith apple, walnuts and vinaigrette sauce 9,50
Roast beef salad • sirloin, potato salad, cream, chives and green leaves 9,00
Caprese salad • chicken, mozzarella, basil, cherry tomate, pineapple and pesto 8,50
Caesar salad • chicken, lettuce, Caeser sauce, croutons and parmesan cheese 8,50

WE HAVE SPECIAL OPTIONS FOR THE LITTLE ONES

STEAK SANDWICH: Shredded steak (60 gr) with or without quail’s egg in a mini bolo do caco
or
BURGER: Salmon and cuttlefish (60 gr) in a mini bolo do caco
     +
POTATOES: Marilyn Monroe chips or sweet potato chips
or
VEGETABLES: Sauteed vegetables
     +
JUICE: Um Bongo 8 fruits
or
WATER: Still water 33 cl
     +
DESSERT: Gelatin
or
FRUIT: Compal Essencial kids

TOTAL: 4,50 | Option soup: + 1,00

Our junior menu is available daily for children of up to 12 years old.

CAKES, DESSERTS AND ICE CREAM

Chocolate mousse 3,50
Fresh lemon tart 3,50
Apple Carpaccio • with cinnamon ice cream and honey 4,50
Apple crumble (optional ice cream scoop) 3,50/4,50
Caramelized almond tart (gluten-free) (optional ice cream scoop) 3,50/4,50
Chocolate delight (optional ice cream scoop) 3,50/4,50
Homemade ice cream (each scoop)
Lemon mousse/Cinnamon/Cream/Rich Tea biscuit/Ferrero Rocher
2,50