We are looking for “steak sandwich” lovers but, above all, we are looking for people with devotion and passion for what they do.
We invest in people for them to evolve with us and build a solid, promising career. Come and work with us!

Why work with us
In 2013 we opened the first O Prego da Peixaria, at Príncipe Real, and today we have three more spaces – Saldanha, TimeOut Market and Alvalade.
In 2015 we were distinguished with Superbrands Born in Portugal award and, since 2013, we have been listed as a Recommended Restaurant by TimeOut.
What is our greatest pride? We create trends in the world of gastronomy in Lisbon. In 2010 we were pioneers with the concept of restaurant Sea Me – peixaria moderna and in 2013 with sweet potatoes bread (“bolo do caco”) in O Prego da Peixaria.
We are very proud of the concepts we have developed and that’s why we dedicate ourselves to them with our heart and soul. We keep innovating and growing and on this path we want the best with us!
We are looking for devoted people who have an enormous passion for what they do.
We want our employees to evolve with us and therefore we invest on them and give them good opportunities to grow.
We want you to build a solid, promising career and we are here to help and support you.

We have the opportunities, all you have to do is take the risk and send us your CV!
Come and join us!

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